Upcoming events:

Introducing "INDONESIAN NIGHT" every Wednesday evening 5 to 9.
The menu will rotate once a month to give you a chance to try a variety of Indonesian food.
The January menu:
- Soto Ayam (Javanese style chicken soup: cellophane noodles, chicken broth and meat, sprouts, potato fritter)
- Sate Ayam (Chicken Satay with peanut sauce)
- Rendang Sapi ( Beef braised in spiced coconut milk, served with rice and pickled vegetables)
- Opor Tahu (Twin Oaks Tofu in mild coconut curry sauce, served over rice and pickled vegetables)
* Rijstaffel: can decide what to order for dinner, get the Rijstaffel. It's a plate of rice surrounded by a sampling of beef rendang, chicken satay, tofu opor, and other embellishment.

Sweets:
- Black bean rice pudding: "forbidden rice/black sticky rice", slightly sweetened and drizzled with coconut milk. A comfort food for every Indonesian kids.
- Klepon: Javanese street snack: steamed sticky rice balls filled with palm sugar, coated in coconut flakes.

Rijstaffel/Rice Table is the Dutch word for the way traditional Indonesian dinners are served: multiple dishes served family style with steamed rice as the staple that connects them. The side dishes are prepared to allow diners to experience sweet, salty, sour, (at times, bitter), crunchy, creamy, spicy, rich, refreshing - a multi-sensory dining experience, all in one plate.

WINE DINNER

Mark your calendar for the next wine dinner on March 26.
We will taste Les Vins de France.

For February, come join us at the Virginia Wine Expo (Feb 26 - 28).
Savor will be there on Sat and Sun with delicious samples.
Ellie is one of the featured chefs at the event on Friday evening.
For complete details and tickets, visit www.virginiawineexpo.com